Clove’s Nature
Cloves are the pink aromatic flowers of the tree belonging to the Myrtaceae family, cultivated in well-drained, nutrient-rich, moist soil in high temperatures with good sunlight and rainfall. The unopened flower buds are air-dried in the sun for several days for commercial use, including culinary, medicinal.
Uses of Cloves
In culinary, cloves offer a warm, sweet, aromatic taste that blends with both sweet and savory dishes. Clove also has antiseptic and antibiotic properties as a rich essential oil or when produced as toothpaste, soap, and perfumes.
| Type | Clove |
| Quality | Conventional and organic, premium, air-dried |
| Weight | 11,000 kg or 25,000 kg 20-Foot or 40-Foot container |
| Best Use Within | 1 year |
| Form | Whole |
| Shipping | Sea freight |
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